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  SMAW NC11 is a competency based training programthat equips learner with the knowledge,
skills and attitudes needed to perform shielded metal arc welding on carbon steel plates and pipes in various welding position, following quality and safety standards.

This unit deals with the skills and knowledge required to make and administer bookings for travel related products and services. It describes the coordination of bookings with suppliers, normally a business to business transaction.

The EVENTS MANAGEMENT SERVICES NC III Qualification consists of
competencies that a person must achieve to coordinate events, functions and/or conferences which may be held in conference centers, hotels, motels, restaurants, clubs, resorts and luxury liners. It includes competencies on event planning such as planning and developing an event proposal, concept, and program, selecting a venue and site, and updating event industry knowledge, as well as competencies on on-site event management such as providing onsite management services, managing contractors and updating knowledge on protocol.

The BARISTA NC II Qualification consists of competencies that a person must
achieve in the deliverance of good quality coffee in commercially-operated cafes or
specialty coffee shops. This qualification is specific to a person who specializes in making
coffee beverages.

The Bookkeeping NC III Qualification consists of competencies that a person must achieve to effectively manage financial records and transactions. This includes preparing and maintaining accurate financial records, journalizing transactions, and posting to ledger accounts. Additionally, individuals must be able to prepare financial statements and reports, maintain accounts payable and accounts receivable, and process payroll and other financial transactions.

They must also perform month-end and year-end closing procedures, reconcile bank statements, and prepare and submit tax returns and other regulatory reports. Furthermore, they need to maintain and ensure compliance with accounting standards and regulatory requirements, as well as analyze and interpret financial data to support business decisions.

By achieving this qualification, individuals will demonstrate their ability to accurately and efficiently manage financial records, prepare financial reports, and provide valuable insights to support business operations.

The HOUSEKEEPING NC II Qualification consists of competencies that a person must achieve to: Provide housekeeping services to guest, Clean and Prepare rooms for incoming guest, Provide valet and butler service, Laundry linen and guest clothes, Clean public area facilities and Equipment, Deal with or handle intoxicated guest.

AI-generated image by ChatGPT (OpenAI), April 2025

This course covers the knowledge, skills and attitudes on installing electrical metallic and non-metallic conduit, wire ways and cable clamp, auxiliary terminal cabinet and distribution frame panel board/safety switch and used in roughing-in based on the required performance standards. This course also covers the outcomes required in preparing for cable pulling and installation, performing wiring and cabling lay-out and notifying completion of work for single-phase distribution, power, lighting and auxiliary systems.

This course is designed to enhance the knowledge, skills and attitudes of an individual in the field of driving vehicles that required in performing procedures before operating vehicles classified under LTO restriction codes 3 up to 5 (passenger bus and straight trucks) in accordance with industry standards.

Cookery is the art and science of preparing food through various techniques such as boiling, baking, frying, grilling, and steaming. It involves a combination of creativity and skill to transform raw ingredients into delicious and nourishing meals. Cookery is not only about following recipes but also about understanding flavors, textures, and presentation. It plays an essential role in daily life, culture, and traditions, as different regions have their own unique cuisines and cooking methods. Whether done professionally or at home, cookery brings people together, offering comfort, enjoyment, and a way to express love and care through food.

The COMPUTER SYSTEMS SERVICING NC II Qualification consists of competencies
that must possess to enable to install and configure computers systems, set-up computer networks and servers and to maintain and repair computer systems and networks.

The CAREGIVING NC II Qualification consists of competencies that a person must achieve to provide care and support to infants/toddlers, provide care and support to children, foster social, intellectual, creative and emotional development of children, foster the physical development of children, provide care and support to elderly, provide care and support to people with special needs, maintain healthy and safe environment, respond to emergency, clean living room, dining room, bedrooms, toilet and bathroom, wash and iron clothes, linen, fabric, prepare hot and cold meals.

This course is designed to enhance the knowledge, skills and attitude in cleaning equipment, tools and utensils and preparing, portion and
plate pastries, bread and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related
operations.

After the trainee acquired all the competencies and has undergone
the National Competency Assessment, the trainee is competent to be any of
the following:

● Commis - Pastry
● Baker

This unit deals with knowledge and skills required by bakers and pastrycooks (patissiers) to prepare and produce a range of high-quality pastryproducts in commercial food production environments and hospitalityestablishments